-, P.; SUHARDJANTO, D.; -, W.; -, S. CORPORATE SOCIAL RESPONSIBILITY: CHANGING A MARGINAL COMMUNITY INTO A SUSTAINABLE HOME INDUSTRY SUPPLYING TRADITIONAL SNACKS TO A STAR HOTEL. The International Journal of Accounting and Business Society, [S. l.], v. 26, n. 2, p. 1–23, 2019. DOI: 10.21776/ub.ijabs.2018.26.2.1. Disponível em: https://ijabs.ub.ac.id/index.php/ijabs/article/view/350. Acesso em: 25 apr. 2024.